Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • U-men

    Miyagi

    U-men

  • Hegisoba

    Niigata

    Hegisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

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