Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Karamen

    Miyazaki

    Karamen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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