Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Izumo soba

    Shimane

    Izumo soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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