Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Karamen

    Miyazaki

    Karamen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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