Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hyottsuru

    Nagasaki

    Hyottsuru

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