Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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