Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Udon

    Kyoto

    Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hegisoba

    Niigata

    Hegisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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