Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Taimen

    Oita

    Taimen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved