Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved