Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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