Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Karamen

    Miyazaki

    Karamen

  • Nyu-men

    Nara

    Nyu-men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Roppo Ramen

    Iwate

    Roppo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved