Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ise Udon

    Mie

    Ise Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Taimen

    Oita

    Taimen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yawata Champon

    Ehime

    Yawata Champon

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