Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Taimen

    Oita

    Taimen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gomadashi udon

    Oita

    Gomadashi udon

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