Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karamen

    Miyazaki

    Karamen

  • Chitake soba

    Tochigi

    Chitake soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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