Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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