Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Izumo soba

    Shimane

    Izumo soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Suttate

    Saitama

    Suttate

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved