Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Italian

    Niigata

    Italian

  • Miwa soumen

    Nara

    Miwa soumen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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