Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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