Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

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