Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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