Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fushimen

    Tokushima

    Fushimen

  • Chitake soba

    Tochigi

    Chitake soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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