Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Suttate

    Saitama

    Suttate

  • Rokube

    Nagasaki

    Rokube

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hegisoba

    Niigata

    Hegisoba

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