Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Ayu Udon

    Tochigi

    Ayu Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved