Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Suttate

    Saitama

    Suttate

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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