Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ise Udon

    Mie

    Ise Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Nyu-men

    Nara

    Nyu-men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Karamen

    Miyazaki

    Karamen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • U-men

    Miyagi

    U-men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Italian

    Niigata

    Italian

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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