Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Italian

    Niigata

    Italian

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Izumo soba

    Shimane

    Izumo soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Fushimen

    Tokushima

    Fushimen

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