Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Udon

    Kyoto

    Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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