Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Udon

    Kyoto

    Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Fushimen

    Tokushima

    Fushimen

  • Tarai udon

    Tokushima

    Tarai udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Karamen

    Miyazaki

    Karamen

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