Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Muchimugimen

    Hyogo

    Muchimugimen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Taimen

    Oita

    Taimen

  • Udon

    Kyoto

    Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • U-men

    Miyagi

    U-men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nyu-men

    Nara

    Nyu-men

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