Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Suttate

    Saitama

    Suttate

  • Nyu-men

    Nara

    Nyu-men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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