Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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