Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
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  • Sakana(seafood dishes)
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Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Italian

    Niigata

    Italian

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Fushimen

    Tokushima

    Fushimen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

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