Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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