Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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