Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Udon

    Kyoto

    Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Italian

    Niigata

    Italian

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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