Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Italian

    Niigata

    Italian

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Rokube

    Nagasaki

    Rokube

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chitake soba

    Tochigi

    Chitake soba

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