Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Udon

    Kyoto

    Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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