Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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    Hyogo

    Muchimugimen

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  • Karamen

    Miyazaki

    Karamen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Taimen

    Oita

    Taimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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