Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nyu-men

    Nara

    Nyu-men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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