Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Fushimen

    Tokushima

    Fushimen

  • Suttate

    Saitama

    Suttate

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Italian

    Niigata

    Italian

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Izumo soba

    Shimane

    Izumo soba

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