Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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