Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakitori

    Tokyo

    Yakitori

  • Kamonabe

    Shiga

    Kamonabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Horumonyaki

    Osaka

    Horumonyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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