Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori

    Tokyo

    Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved