Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Basashi

    Kumamoto

    Basashi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakitori

    Tokyo

    Yakitori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shunkan

    Kagoshima

    Shunkan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

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