Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Gameni

    Oita

    Gameni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Basashi

    Kumamoto

    Basashi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Usa no Karaage

    Oita

    Usa no Karaage

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