Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Basashi

    Kumamoto

    Basashi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Horumonyaki

    Osaka

    Horumonyaki

  • Sakura don

    Nagano

    Sakura don

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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