Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gameni

    Oita

    Gameni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakitori

    Tokyo

    Yakitori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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