Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Keihan

    Kagoshima

    Keihan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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