Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kamonabe

    Shiga

    Kamonabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jibuni

    Ishikawa

    Jibuni

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved