Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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