Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Basashi

    Kumamoto

    Basashi

  • Gameni

    Oita

    Gameni

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jibuni

    Ishikawa

    Jibuni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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