Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jibuni

    Ishikawa

    Jibuni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori

    Tokyo

    Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Basashi

    Kumamoto

    Basashi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sukiyaki

    Gunma

    Sukiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved