Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shunkan

    Kagoshima

    Shunkan

  • Basashi

    Kumamoto

    Basashi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Sakura don

    Nagano

    Sakura don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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