Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jingisukan

    Hokkaido

    Jingisukan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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