Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jibuni

    Ishikawa

    Jibuni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori

    Tokyo

    Yakitori

  • Kamonabe

    Shiga

    Kamonabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gameni

    Oita

    Gameni

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