Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Keihan

    Kagoshima

    Keihan

  • Sakura don

    Nagano

    Sakura don

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