Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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