Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gameni

    Oita

    Gameni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keihan

    Kagoshima

    Keihan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori

    Tokyo

    Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jibuni

    Ishikawa

    Jibuni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Touba-Stew

    Nagasaki

    Touba-Stew

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