Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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