Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Basashi

    Kumamoto

    Basashi

  • Sakura don

    Nagano

    Sakura don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori

    Tokyo

    Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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