Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 神戸牛ステーキ

    Hyogo

    神戸牛ステーキ

  • さくら丼

    Nagano

    さくら丼

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • きじ鍋

    Mie

    きじ鍋

  • スパカツ

    Hokkaido

    スパカツ

  • 바사시

    Kumamoto

    바사시

  • 카모나베

    Shiga

    카모나베

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 沖縄おでん

    Okinawa

    沖縄おでん

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 遠山ジンギス

    Nagano

    遠山ジンギス

  • いせはら豚ティーヤ

    Kanagawa

    いせはら豚ティーヤ

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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