Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Temmusu

    Aichi

    Temmusu

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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