Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Oga Ramen

    Akita

    Oga Ramen

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