Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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