Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fussa Burger

    Tokyo

    Fussa Burger

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