Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Suruga Don

    Shizuoka

    Suruga Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ramen

    Hokkaido

    Ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Butaman

    Osaka

    Butaman

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Takana rice

    Fukuoka

    Takana rice

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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