Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Tacos

    Okinawa

    Tacos

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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