Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Soup Curry

    Hokkaido

    Soup Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ikasyumai

    Saga

    Ikasyumai

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