Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Soba Croquette

    Saitama

    Soba Croquette

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ontamaran don

    Kagoshima

    Ontamaran don

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