Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Gyorokke

    Saga

    Gyorokke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Goboton don

    Nagano

    Goboton don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Oyaki

    Niigata

    Oyaki

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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