Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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