Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Imo Furai

    Tochigi

    Imo Furai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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