Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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