Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ikasyumai

    Saga

    Ikasyumai

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Gyorokke

    Saga

    Gyorokke

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tacos

    Okinawa

    Tacos

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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