Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Karamen

    Miyazaki

    Karamen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Fried liver

    Tokyo

    Fried liver

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

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