Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Italian

    Niigata

    Italian

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