Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • A cupola set meal

    Saitama

    A cupola set meal

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imo Furai

    Tochigi

    Imo Furai

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uma Man

    Aomori

    Uma Man

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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