Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Oyaki

    Niigata

    Oyaki

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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