Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Fried liver

    Tokyo

    Fried liver

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • White Curry

    Hokkaido

    White Curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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