Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kasuudon

    Osaka

    Kasuudon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Harako meshi

    Miyagi

    Harako meshi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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