Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kasuudon

    Osaka

    Kasuudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sicilian rice

    Saga

    Sicilian rice

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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