Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Ankou nabe

    Niigata

    Ankou nabe

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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