Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Fried liver

    Tokyo

    Fried liver

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Modanyaki

    Osaka

    Modanyaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kanitorodon

    Tottori

    Kanitorodon

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