Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • The Buridon

    Ishikawa

    The Buridon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved