Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tacos

    Okinawa

    Tacos

  • Tonteki Don

    Mie

    Tonteki Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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