Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Flower cuisine

    Chiba

    Flower cuisine

  • Sababozushi

    Fukui

    Sababozushi

  • Yakitori

    Tokyo

    Yakitori

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Numazu-don

    Shizuoka

    Numazu-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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