Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Ikasyumai

    Saga

    Ikasyumai

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Modanyaki

    Osaka

    Modanyaki

  • Komatsu udon

    Ishikawa

    Komatsu udon

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