Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tacos

    Okinawa

    Tacos

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kantoudaki

    Osaka

    Kantoudaki

  • Oyaki

    Niigata

    Oyaki

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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