Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Naruko Don

    Kochi

    Naruko Don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Miso Cutlet

    Aichi

    Miso Cutlet

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