Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Yawata Champon

    Ehime

    Yawata Champon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Italian

    Niigata

    Italian

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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