Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kanichiri

    Fukui

    Kanichiri

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