Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Takoyaki

    Osaka

    Takoyaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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