Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Horumonburg

    Hiroshima

    Horumonburg

  • Ika-burger

    Saga

    Ika-burger

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Goboton don

    Nagano

    Goboton don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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