Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Katte Don

    Hokkaido

    Katte Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Sicilian rice

    Saga

    Sicilian rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oyaki

    Niigata

    Oyaki

  • Karamen

    Miyazaki

    Karamen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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