Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanichiri

    Fukui

    Kanichiri

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Temmusu

    Aichi

    Temmusu

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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