Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

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