Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Monjayaki

    Tokyo

    Monjayaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Goboton don

    Nagano

    Goboton don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Gyorokke

    Saga

    Gyorokke

  • Enshuyaki

    Shizuoka

    Enshuyaki

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