Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tonteki Don

    Mie

    Tonteki Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

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