Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Italian

    Niigata

    Italian

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Imo Furai

    Tochigi

    Imo Furai

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Soba Croquette

    Saitama

    Soba Croquette

  • Fussa Burger

    Tokyo

    Fussa Burger

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