Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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