Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yakitori

    Tokyo

    Yakitori

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Naruko Don

    Kochi

    Naruko Don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • The Buridon

    Ishikawa

    The Buridon

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