Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tonteki Don

    Mie

    Tonteki Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ika-burger

    Saga

    Ika-burger

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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