Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ika-burger

    Saga

    Ika-burger

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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