Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ika-burger

    Saga

    Ika-burger

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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