Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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