Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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