Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Flower cuisine

    Chiba

    Flower cuisine

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Noma Soba

    Kyoto

    Noma Soba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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