Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kakijiru

    Niigata

    Kakijiru

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Wakakusanabe

    Nara

    Wakakusanabe

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