Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Sababozushi

    Fukui

    Sababozushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • White Curry

    Hokkaido

    White Curry

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Atsugi burger

    Kanagawa

    Atsugi burger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved