Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Fried liver

    Tokyo

    Fried liver

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