Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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