Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Cha Soba

    Kyoto

    Cha Soba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Kanichiri

    Fukui

    Kanichiri

  • Sicilian rice

    Saga

    Sicilian rice

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Fired Jelly

    Saitama

    Fired Jelly

  • Temmusu

    Aichi

    Temmusu

  • Fried Gratin

    Aomori

    Fried Gratin

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved