Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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