Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Ramen

    Hokkaido

    Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kazuno Horumon

    Akita

    Kazuno Horumon

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