Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ika-burger

    Saga

    Ika-burger

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Imo Furai

    Tochigi

    Imo Furai

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Enshuyaki

    Shizuoka

    Enshuyaki

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