Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kushikatsu

    Osaka

    Kushikatsu

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Karamen

    Miyazaki

    Karamen

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Italian

    Niigata

    Italian

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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