Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Noma Soba

    Kyoto

    Noma Soba

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sababozushi

    Fukui

    Sababozushi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Soup Curry

    Hokkaido

    Soup Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

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