Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kushikatsu

    Osaka

    Kushikatsu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Uma Man

    Aomori

    Uma Man

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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