Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Katte Don

    Hokkaido

    Katte Don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ika-burger

    Saga

    Ika-burger

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Cha Soba

    Kyoto

    Cha Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Miura don

    Kanagawa

    Miura don

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