Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Uma Man

    Aomori

    Uma Man

  • Kanichiri

    Fukui

    Kanichiri

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sababozushi

    Fukui

    Sababozushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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