Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Ankou nabe

    Niigata

    Ankou nabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Modanyaki

    Osaka

    Modanyaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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