Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Italian

    Niigata

    Italian

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Katte Don

    Hokkaido

    Katte Don

  • Goboton don

    Nagano

    Goboton don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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