Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Takana rice

    Fukuoka

    Takana rice

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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