Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Oga Ramen

    Akita

    Oga Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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