Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yakitori

    Tokyo

    Yakitori

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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