Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Goboton don

    Nagano

    Goboton don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hatomame Udon

    Saitama

    Hatomame Udon

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