Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Ika-burger

    Saga

    Ika-burger

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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