Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ika Somen

    Hokkaido

    Ika Somen

  • Temmusu

    Aichi

    Temmusu

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tacos

    Okinawa

    Tacos

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Horumonburg

    Hiroshima

    Horumonburg

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