Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ika-burger

    Saga

    Ika-burger

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Takoyaki

    Osaka

    Takoyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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