Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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