Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Noma Soba

    Kyoto

    Noma Soba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Gyorokke

    Saga

    Gyorokke

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