Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

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