Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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