Saitama
Echinacea Udon
Miyagi
Gyu-tan Curry
Iwate
Nanbu Ichiro Kabocha Udon
Tokyo
Yakitori
Hyogo
Yakiniku Moriawase
Toyama
Toyama Black Ramen
Fukuoka
Seasoned Cod Roe
Gifu
Hida Beef on Skewers
Kagoshima
Kurobuta no tonkatsu
Shiga
Omi Beef Shigureni
Ehime
Ankake Yomogi Udon
Nara
Kakinoha sushi
Kochi
Three Color domburi of the Tosa Fishermen
Kani Ryori (Crab cuisine)
Shizuoka
Numazu-don
Three Great Steaks of Omi Domburi