Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonteki Don

    Mie

    Tonteki Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved