Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Obi Udon

    Shizuoka

    Obi Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

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