Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sakana(seafood dishes)
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Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Fried liver

    Tokyo

    Fried liver

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Kantoudaki

    Osaka

    Kantoudaki

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Gyorokke

    Saga

    Gyorokke

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

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