Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yakitori

    Tokyo

    Yakitori

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Namegata Don

    Ibaraki

    Namegata Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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