Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Cha Soba

    Kyoto

    Cha Soba

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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