Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Tacos

    Okinawa

    Tacos

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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