Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Takana rice

    Fukuoka

    Takana rice

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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