Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Fried liver

    Tokyo

    Fried liver

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kingfish

    Nagasaki

    Kingfish

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