Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Temmusu

    Aichi

    Temmusu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kingfish

    Nagasaki

    Kingfish

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved