Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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