Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kanichiri

    Fukui

    Kanichiri

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Flower cuisine

    Chiba

    Flower cuisine

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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