Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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