Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Mukadenori

    Miyazaki

    Mukadenori

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Fried liver

    Tokyo

    Fried liver

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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