Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Fried liver

    Tokyo

    Fried liver

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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