Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cha Soba

    Kyoto

    Cha Soba

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Monjayaki

    Tokyo

    Monjayaki

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kasuudon

    Osaka

    Kasuudon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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