Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Temmusu

    Aichi

    Temmusu

  • Oga Ramen

    Akita

    Oga Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Karamen

    Miyazaki

    Karamen

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