Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Oga Ramen

    Akita

    Oga Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

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