Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Butaman

    Osaka

    Butaman

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Fried liver

    Tokyo

    Fried liver

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ramen

    Hokkaido

    Ramen

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