Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Imo Furai

    Tochigi

    Imo Furai

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yakitori

    Tokyo

    Yakitori

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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