Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Butaman

    Osaka

    Butaman

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Oga Ramen

    Akita

    Oga Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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