Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Suruga Don

    Shizuoka

    Suruga Don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Amago Satsuma

    Ehime

    Amago Satsuma

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